Banquet Wait Staff

Settles Hill Banquets & Events; New York (NY); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

A banquet and events venue is seeking Banquet Wait Staff in New York to assist with setup, execution, and breakdown of events while ensuring high customer satisfaction. Candidates should be detail-oriented, reliable, and comfortable working varying shifts including weekends and holidays. A background in hospitality is a plus. The role offers $15 per hour plus tips. Weekend availability and reliable transportation are required.

Qualifications

• Ability to lift 30 pounds and stand for at least 8 hours.
• Background in hospitality or related fields preferred.
• Reliability in transportation and attendance.

Responsibilities

• Assist in proper setup and teardown of events.
• Set buffet tables according to standards.
• Handle food items safely per health regulations.
• Maintain cleanliness at server stations.
• Support breakdown and return items to their places.

Skills

Organization and attention to detail

Strong communication skills

Flexibility in working shifts

Ability to multitask

Teamwork skills

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Banquet Wait Staff

Summary:

Assist in proper setup/take down/execution of banquets and events while maintaining optimal customer satisfaction. Adhere to company policies/standards and complete tasks as assigned.

Responsibilities:

• Assists in the proper set-up and take down of all catered events.
• Sets buffet tables with food, beverage and service items according to company standards/BEO.
• Attends all pre-function meetings to review all details of the event with Banquet Manager.
• Communicates feedback from guests and/or associates to the Banquet Manager
• Is familiar with all food being served at events including preparation, main ingredients, side dishes and garnishes, and any allergies listed. Comfortable asking Chefs any and all allergen related questions.
• Handle food items safely in accordance with health regulations/food handling guidelines while serving to guests.
• Clears each table thoroughly between courses removing soiled silverware and glassware, keeps display equipment clean and free of debris during meal service.
• Completes quality checks immediately after each course is served.
• When possible, assists fellow servers to exceed guest expectations as a team.
• Maintains cleanliness and order of server stations, cleans workstation thoroughly before end of shift.
• Support the breakdown of events by cleaning up and returning items to their designated locations.
• Arranges tables and decorations.
• Completes side tasks as delegated by management.

Qualifications/Requirements:

• Organization and attention to detail, with the ability to multitask in a fast-paced environment.
• Strong written and verbal communication skills with a friendly and professional demeanor.
• Strong work ethic, guest-focused attitude and professional appearance.
• Ability to lift 30 pounds and stand for at least 8 hours
• Ability to use serving trays to deliver meals to guests.
• Flexibility; working varying shifts, including evenings, weekends and holidays, as required.
• Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
• A background in hospitality or related fields will be considered a plus.
• Reliable transportation.
• Ability to pass background checks.

Weekend availability is required

Must have reliable transportation

$15/hour + tips