Server at Wrangler Kitchen

Odessa College; Odessa (TX); On-site; USD 13,776 - 20,664; Part time

Job summary

A Texas-based educational institution is seeking a friendly, dependable, and customer-focused Part-Time Server to provide excellent service in a fast-paced campus dining environment. The role involves greeting guests, taking orders, and maintaining cleanliness, with an average of up to 19 hours per week, primarily between 8:00 AM and 2:00 PM, alongside occasional evening and weekend shifts for special events and catering.

Qualifications

• Previous customer service or food service experience preferred, but not required.
• Ability to stand for extended periods and lift up to 25 lbs.
• Willingness to work flexible hours, including occasional nights and weekends.

Responsibilities

• Greet guests with a positive, welcoming attitude.
• Take food and beverage orders accurately and efficiently.
• Operate point-of-sale (POS) system and handle transactions.
• Deliver food orders and ensure guest satisfaction.
• Maintain cleanliness and organization of dining and service areas.
• Assist with food preparation and setup as needed.
• Support catering events, including setup, service, and breakdown.
• Follow all food safety and sanitation guidelines.

Skills

Strong communication and interpersonal skills

Ability to work in a fast-paced environment

Dependable and punctual

Team-oriented

Job description

Wrangler Kitchen and Wrangler Kitchen at the O’Cuisine are seeking a friendly, dependable, and customer-focused Part‑Time Server to join our team. This role is responsible for providing excellent service to students, faculty, staff, and community guests in a fast‑paced campus dining environment.

This position averages up to 19 hours per week, primarily scheduled between 8:00 AM and 2:00 PM, with occasional evenings and weekends required for special events and catering.

Responsibilities

• Greet guests with a positive, welcoming attitude
• Take food and beverage orders accurately and efficiently
• Operate point‑of‑sale (POS) system and handle transactions
• Deliver food orders and ensure guest satisfaction
• Maintain cleanliness and organization of dining and service areas
• Assist with food preparation and setup as needed
• Support catering events, including setup, service, and breakdown
• Follow all food safety and sanitation guidelines
• Work collaboratively with kitchen and front‑of‑house staff

Minimum Qualifications

• Previous customer service or food service experience preferred, but not required
• Strong communication and interpersonal skills
• Ability to work in a fast‑paced environment
• Dependable, punctual, and team‑oriented
• Ability to stand for extended periods and lift up to 25 lbs
• Willingness to work flexible hours, including occasional nights and weekends