Wrangler Kitchen Student Server

Odessa College; Odessa (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Odessa College is seeking a Wrangler Kitchen Server to support front-of-house operations within Wrangler Kitchen and O’Cuisine. This student position creates a welcoming dining experience for students, employees, campus guests, and community members.

The ideal candidate enjoys working with people, provides excellent customer service, and thrives in an active, team-oriented environment. Part-time schedule, up to 19 hours weekly, with mornings, lunch periods, afternoons, evenings, and occasional

Qualifications

• Part-time position up to 19 hours per week.
• Schedule may include mornings, lunch periods, afternoons, evenings, and occasional weekends.
• Strong communication and friendly customer service.
• Previous restaurant or customer service experience helpful but not required.

Responsibilities

• Greet and assist students, employees, guests, and community customers.
• Provide friendly and professional customer service.
• Take customer orders accurately and answer basic menu questions.
• Operate the point-of-sale (POS) system and process transactions.
• Serve and package food and beverages according to established standards.
• Assist with preparing dining and service areas before opening.
• Restock beverages, condiments, utensils, napkins, and other service items.
• Maintain clean tables, counters, beverage stations, and customer areas.
• Assist with O’Cuisine dining service and special events as needed.
• Communicate customer requests and order information effectively with kitchen staff.
• Follow food safety, sanitation, and customer service standards.
• Assist with opening and closing procedures.
• Work collaboratively with Wrangler Kitchen and Culinary teams.

Job description

Odessa College is seeking a friendly, energetic, and customer-focused Wrangler Kitchen Server to support front-of-house operations within Wrangler Kitchen and O’Cuisine. This student position plays an important role in creating a welcoming dining experience for students, employees, campus guests, and community members.

The ideal candidate enjoys working with people, provides excellent customer service, and thrives in an active, team-oriented environment.

Specific Position Duties

• Greet and assist students, employees, guests, and community customers
• Provide friendly and professional customer service
• Take customer orders accurately and answer basic menu questions
• Operate the point-of-sale ( POS ) system and process transactions
• Serve and package food and beverages according to established standards
• Assist with preparing dining and service areas before opening
• Restock beverages, condiments, utensils, napkins, and other service items
• Maintain clean tables, counters, beverage stations, and customer areas
• Assist with O’Cuisine dining service and special events as needed
• Communicate customer requests and order information effectively with kitchen staff
• Follow food safety, sanitation, and customer service standards
• Assist with opening and closing procedures
• Work collaboratively with Wrangler Kitchen and Culinary teams

Minimum Qualifications

Part-time hours, up to 19 hours per week. Schedule may include mornings, lunch periods, afternoons, evenings, and occasional weekends depending on operations and events. Must have strong communication skills, a positive attitude, and the ability to provide excellent customer service. Previous restaurant or customer service experience is helpful but not required.

Required fields are indicated with an asterisk (*).