Server

Steamplant Restaurant and Events; Spokane (WA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Flexible scheduling

Tips included

Growth opportunities

Team-oriented environment

Job summary

Steamplant Restaurant and Events in Spokane, WA is seeking a Restaurant Server to provide friendly, attentive service and create a welcoming dining experience. You will take orders, serve food and beverages, and maintain a clean dining area.

Must be available Friday and Saturday 4pm-10pm; the role offers a flexible schedule, growth opportunities, and a team-oriented environment with tips on top of the base pay.

Qualifications

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexible schedule, including evenings, weekends, and holidays.
• Positive attitude and a commitment to great service.

Responsibilities

• Deliver friendly, attentive service to ensure an exceptional guest experience.
• Take food and beverage orders accurately and efficiently.
• Support front-of-house operations by assisting with table setup, clearing, and resetting.

Skills

Strong communication

Teamwork

Attention to detail

Flexibility

Customer service

Job description

Description

The Restaurant Server provides friendly, attentive, and efficient service to guests while creating a welcoming dining experience. This position is responsible for accurately taking orders, serving food and beverages, anticipating guest needs, and maintaining a clean and organized dining area.

Must be available Friday and Saturday 4pm-10pm

Key Responsibilities:

• Deliver friendly, attentive service to ensure an exceptional guest experience
• Take food and beverage orders accurately and efficiently (Servers)
• Support front-of-house operations by assisting with table setup, clearing, and resetting (Support Staff)
• Maintain cleanliness and organization of dining areas, service stations, and equipment
• Work collaboratively with team members and kitchen staff to ensure smooth service
• Follow all food safety and sanitation guidelines

Qualifications:

• Previous restaurant or customer service experience preferred, but not required
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Flexible schedule, including evenings, weekends, and holidays
• Positive attitude and a commitment to great service

What We Offer:

• $17.13 + tips
• Flexible scheduling
• Opportunities for growth and advancement
• Supportive and team-oriented work environment