Restaurant Server

Tandem Hospitality Group LLC; Westminster (CO); On-site; USD 15,000 - 21,000; Full time

Job summary

Tandem Hospitality Group LLC is seeking a Restaurant Server to ensure every guest enjoys a great dining experience in Westminster, Colorado. You will greet guests, take orders, attend to tables, and assist with wine service and payments while maintaining high standards of hospitality.

Experience in food and beverage, knowledge of safety practices, and strong communication skills are required. The role involves teamwork, attention to detail, and reliability in a fast-paced setting.

Qualifications

• 1 year of food and beverage experience preferred.
• Guest relations training completed or experience.
• Knowledge of proper food handling.
• Strong written and verbal communications skills.
• Ability to perform duties with attention to detail, speed, accuracy and courtesy.
• Punctuality and reliable attendance required.
• Proper food safety training and certification as described by law.
• Experience with MS Office/Google and POS systems (Micros, Aloha) and OpenTable reservations.

Responsibilities

• Greet customers warmly and provide attentive service.
• Adhere to grooming and appearance standards.
• Prepare tables, arrange seating, restock condiments and perform side-work.
• Take orders accurately and relay to kitchen and bar.
• Know menu items, specials and deviations.
• Manage seating, suggest dishes and relay guest needs to cooks.
• Ensure a memorable dining experience for guests.
• Handle wine service tableside and cash/credit transactions.
• Record revenues and process payments.
• Maintain cleanliness of front-of-house areas and assist with duties as needed.
• Support events and answer phone with proper etiquette.
• Build positive relations with coworkers and guests.
• Bus tables and assist with dish processing as needed.
• Assist kitchen with prep or plating when required.
• Follow safety and sanitation guidelines.

Skills

Food & beverage experience

Guest relations training

Food handling knowledge

Written/verbal communications

Attention to detail

Punctuality

Food safety certification

POS systems experience

Tools

Micros POS system

Aloha POS system

OpenTable reservations

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

JOB DESCRIPTION:

A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.

JOB RESPONSIBILITIES:

• Greet all customers warmly
• Adhere to grooming and appearance standards
• Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
• Take guest food and beverage orders accurately
• Knowledge of current menu choices, specialties and menu deviations
• Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
• Ensuring a memorable dining experience
• Properly open and pour wine tableside
• Accurately record revenue and accept cash, credit card, room charges and direct billing payments
• Perform basic cleaning tasks as needed or directed by supervisor
• Assist with special events if needed
• Answer telephone using appropriate etiquette
• Develop and maintain positive working relationship with co-workers and others
• Bus tables and assist with processing dirty dishes if necessary
• Assist kitchen with prep work or plating if necessary
• Clean all front of the house areas including windows, light fixtures and entrance as assigned
• Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned
• Performs other duties as assigned, requested or deemed necessary by management

JOB QUALIFICATIONS:

• One year of prior food and beverage experience preferred
• Prior guest relations training
• Knowledge of proper food handling
• Strong written/verbal communications skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
• Punctuality and reliable attendance are required
• Proper food safety training and certification as described by law
• Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
• Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
• Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds
• $13/hr+tips

Location Origin Westminster

Req Number FOO-26-00252

This position is currently accepting applications.