Server Assistant

Delaware North at American Family Field; Milwaukee (WI); On-site; USD 9,100 - 13,000; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Job summary

Delaware North Sportservice at American Family Field in Milwaukee, Wisconsin is hiring seasonal Server Assistants. You will support servers by managing stations, running food, and maintaining dining room cleanliness in a fast-paced, guest-focused environment.

This tipped role starts at $8.00 per hour, with potential tip earnings. The team offers weekly pay, training, employee discounts, and flexible schedules to fit your needs.

Qualifications

• Experience or training as a Runner, Bar Back or Busser preferred.
• Must be at least 18 years old.
• Ability to work nights, weekends and holidays as needed.
• Minimum 4 day availability (10am start on weekdays; 3-5pm start on weeknights).

Responsibilities

• Check in with management upon arrival for daily duties and station assignments.
• Attend pre-shift briefing, noting service, food/beverage, and guest notes.
• May assist with running food/beverages to tables.
• Maintain cleanliness and sanitation of the dining room and equipment.
• Remove dirty dishes and glassware from guest tables after guests depart; return items to the dish-washing area.
• Reset tables after guests leave according to floor plan or management instructions.
• Remove and empty trash as needed.
• Seasonal game day position.
• Assist bartenders with bar setup, maintenance and service.
• Assist servers with dining room setup, maintenance and service.

Skills

Runner experience

Bar back experience

Busser experience

Flexible hours

Excellent communication

18+ years old

Weekend availability

Night shifts

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Server Assistants to join our team at American Family Field in Milwaukee, Wisconsin. As a Server Assistant, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$8.00 – $8.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Checkinwith management upon arrival for daily duties and station assignments.
• Attend pre-shiftbriefing, taking note of relevantinformationincluding service, food and beverage, and guest notes.
• Mayassistwith running food/beverages to tables.
• Maintaincleanliness and sanitation of the dining roomincluding all equipment, utensils, tables, chairs, service stations, floors, and windows.
• Remove dirty dishes, silverware, and empty glasses from guest tables after guestsdepart. Return dirty dishes, silverware,glasswareand linen to dish washing area, sortingappropriatelyand placing theminthe assigned area for proper disposition.
• Reset tables once guests leave according to floor plan orinstructions from management.
• Remove andempty trash as needed.
• Seasonal game day position.
• Assistbartenders with bar set up, maintenance & service.
• Assistservers with dining room set up, maintenance & service.

More about you

• Experience or training as a Runner, Bar Back or Busser with a similar style of dining, capacity, and volume is preferred.
• Ability to work flexible hours,including nights, weekends, and holidaysinaddition to normal business hours, as needed.
• Excellent communication skills.
• Mustbe at least 18 years old.
• Minimum 4 day availability (10am start times on weekdays and 3-5p start time on weeknights)
• Open on weekends

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions.
• Ability to maneuver between tables and around corners.
• Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up.
• Visual acuity and hearing to take orders and prepare checks.
• Ability to stand or walk for the entire length ofshift;mayinclude walking up and down stairs.

Shift details

Days
Evenings
Holidays
Weekends