Server

Homefield Pub and Social; Green Bay (WI); On-site; USD 14,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Job summary

Delaware North Sportservice at Homefield Pub and Social in Green Bay, Wisconsin is hiring part-time servers to be the face of the restaurant and provide excellent guest service. This tipped position offers weekly pay and a comprehensive benefits package as described in the posting.

Responsibilities include greeting guests, taking orders, serving beverages and food, handling payments, and coordinating with kitchen and bar staff.

Qualifications

• Must be at least 18 years old.
• Prior server or guest service experience preferred.
• Experience with a POS system (MICROS) preferred.
• Ability to complete pre-employment food safety and alcohol service training.
• Ability to work quickly in a fast-paced environment.
• Ability to handle multiple tables and work well under pressure.
• Basic knowledge of drinks and wine.
• Strong communication and listening skills.

Responsibilities

• Greet guests, present menus, communicate specials, take orders, serve and attend to guests.
• Enter orders into POS accurately for kitchen and bar.
• Serve alcoholic beverages responsibly; check IDs.
• Prepare and deliver checks and process payments.
• Collaborate with other servers, kitchen and bar staff.
• Perform opening, closing, cleaning and side work.
• Ensure clean, sanitized and organized workspace and equipment.

Skills

Guest service

Communication

Multitasking

MICROS POS experience

Tools

MICROS POS

Job description

The opportunity

Delaware North Sportservice is hiring part-time Servers to join our team at Homefield Pub and Social in Green Bay, Wisconsin. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$3.50 – $3.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests’ needs throughout their visit
• Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
• Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures
• Prepare and deliver the check to guests at the table, accept and process the payment
• Collaborate with other restaurant servers and kitchen and bar staff
• Perform opening, closing, cleaning, and side work duties, as assigned
• Ensure all equipment and workspaces are clean, sanitized, organized, and working properly

More about you

• Must be at least 18 years old
• Previous experience as a server or similar guest service position strongly preferred
• Previous experience with a point-of-sale system in service or hospitality environment preferred (MICROS experience preferred)
• Ability to complete required pre-employment food safety and alcohol service training
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to work under pressure and handle multiple table assignments at one time
• Possess basic knowledge of standard drink recipes and alcohol brand names, as well as basic wine knowledge
• Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance and move large food trays, weighing up to 35 pounds
• Visual acuity and hearing sufficient to take orders and prepare checks
• Ability to lift up to 35 pounds for set-up, service, and clean-up
• Ability to stand or walk for the entire length of shift; may include walking up and down stairs

Shift details

• Evenings
• Days
• Holidays
• Weekends
• Events
• 12hr shift
• OT as needed