Server

ExplorUS

Stanley (VA)

Presencial

USD 11 000 - 15 000

Tempo parcial

há 25 horas
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Resumo da oferta

Shenandoah Hospitality seeks seasonal Server roles at Big Meadows Lodge and Skyland Resort in Shenandoah National Park. Earn $9.30 per hour plus tips, with start and end dates 4/26/2027–11/09/2027 and 3/22/2027–11/29/2027, respectively.

Be part of a guest-focused team delivering timely service in a scenic mountain setting. Responsibilities include taking orders via POS, serving food and drinks, maintaining cleanliness, and meeting health and safety standards.

Qualificações

  • High School Diploma or equivalent.
  • 1 year restaurant experience required; resort/national park concession preferred.
  • ServSafe certification required.

Responsabilidades

  • Take orders from guests, enter into POS, deliver food and beverages.
  • Promote menu and daily specials to guests.
  • Prepare checks, process payments, reconcile cash with receipts.

Conhecimentos

ServSafe Certification
Customer service
Communication

Formação académica

High School Diploma or equivalent

Descrição da oferta de emprego

Imagine spending your workday surrounded by breathtaking mountain views, cascading waterfalls, and over 500 miles of scenic trails. A career at Shenandoah Hospitality offers more than just a job—it provides the opportunity to be part of a team dedicated to preserving one of America's most beautiful national treasures while creating unforgettable experiences for millions of visitors each year. Whether you're interested in hospitality, food service, retail, maintenance, or guest services, you'll gain valuable skills, build lifelong friendships, and enjoy the unique experience of living and working in the heart of the Blue Ridge Mountains. If you're looking for meaningful work, adventure, and memories that will last a lifetime, Shenandoah National Park is the perfect place to begin your next journey.
This is a seasonal position with anticipated dates as indicated below:

  • Big Meadows Lodge - estimated start date 4/26/2027 and anticipated end date of 11/9/2027
  • Skyland Resort - estimated start date 3/22/2027 and anticipated end date of 11/29/2027
Hourly rate of pay: $9.30 + tips
Title: Server
Reports To: Restaurant Manager
Department: Food & Beverage
Summary of Position: Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company’s continuing effort to deliver outstanding guest service.
Responsibilities:
  • Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
  • Knowledge of restaurant and bar menu promotions and specials
  • In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
  • Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
  • Provide timely, courteous service to all guests throughout the meal service
  • Set tables, polish glasses, prepare workstations and other side work as assigned
  • Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts
  • Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
  • Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements
  • Other duties per Duties Checklist and as requested
Position Requirements:
  • Obtain ServSafe Certification in accordance with Company F&B policy
  • Excellent customer service and people skills
  • Must be able to work a variety of day, night, weekend, holiday shifts
  • Must have excellent communication skills and be able to count change and reconcile paperwork
  • Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
Education and Experience:
Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment
Resort/National Park Concession preferred
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
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