Bartender

ExplorUS; Stanley (VA); On-site; USD 13,000 - 18,000; Full time

Job summary

Shenandoah Hospitality in Virginia is seeking a Bartender for seasonal roles at Big Meadows Lodge and Skyland Resort. You will prepare and serve beverages, deliver friendly service, and ensure compliance with laws and company guidelines.

The position offers $11.00 per hour plus tips, with start/end dates aligned to peak season. ServSafe certification is required or obtainable on site, and shifts vary across days, nights, weekends, and holidays.

Qualifications

• High School Diploma or equivalent required.
• Minimum 1 year of restaurant experience.
• Resort/National Park concession experience preferred.

Responsibilities

• Prepare and serve drink orders per Company procedures.
• Knowledge of menu promotions and specials.
• Handle cash, tips, and sales reports accurately.
• Obtain ServSafe certification as required by policy.
• Serve beverages in compliance with regulations and safety standards.
• Provide timely, courteous and professional service to guests.
• Stock and restock bar items; notify manager when running low.
• Follow ISO health, safety, and quality policies.

Skills

Organizational skills

Communication skills

Cash handling

Team player

Stamina

Education

High School Diploma or equivalent

Tools

ServSafe Certification

Job description

Imagine spending your workday surrounded by breathtaking mountain views, cascading waterfalls, and over 500 miles of scenic trails. A career at Shenandoah Hospitality offers more than just a job—it provides the opportunity to be part of a team dedicated to preserving one of America's most beautiful national treasures while creating unforgettable experiences for millions of visitors each year. Whether you're interested in hospitality, food service, retail, maintenance, or guest services, you'll gain valuable skills, build lifelong friendships, and enjoy the unique experience of living and working in the heart of the Blue Ridge Mountains. If you're looking for meaningful work, adventure, and memories that will last a lifetime, Shenandoah National Park is the perfect place to begin your next journey.

This is a seasonal position with anticipated dates as indicated below:

• Big Meadows Lodge - estimated start date 4/26/2027 and anticipated end date of 11/9/2027
• Skyland Resort - estimated start date 3/24/2027 and anticipated end date of 11/30/2027

Hourly rate of pay: $11.00 + tips

Title: Bartender

Reports To: Restaurant Manager

Department: Food & Beverage

Summary of Position: Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines.

Responsibilities:

• Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures
• Possess thorough knowledge of food and drink menu promotions and specials
• Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports
• Obtain ServSafe or equivalent Certification in accordance with Company policy
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous and professional service to all guests
• Stock and re-stock bar items, inform F&B Manager when items are running low
• Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements:

• Excellent organizational skills, able to work independently as well as part of a team
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have an eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills; ability to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning

Education and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment

Resort/National Park Concession preferred

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.