Bartender

Shenandoahcareers; Stanley (VA); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Seasonal employment

Tips

Job summary

Shenandoah Hospitality is seeking a Bartender for seasonal roles at Big Meadows Lodge and Skyland Resort in Stanley, VA. The position handles alcoholic and non-alcoholic beverages, follows all laws and company guidelines, and offers hourly pay with tips.

The role reports to the Restaurant Manager in the Food & Beverage department and runs through the peak season with start/end dates specified by location. Ideal candidates have at least one year in a restaurant setting, strong organization, and

Qualifications

• High School diploma or equivalent.
• Minimum 1 year in a restaurant establishment.
• Resort/National Park Concession preferred.
• Obtain ServSafe or equivalent Certification per company policy.

Responsibilities

• Prepare and serve restaurant beverages, alcoholic and non-alcoholic, in a timely and compliant manner.
• Know menu promotions and specials.
• Handle cash, tips, and sales reports accurately.
• Obtain ServSafe or equivalent certification per policy.
• Ensure beverages are served per laws and company procedures.
• Provide timely, courteous, professional service to guests.
• Stock and restock bar items; inform manager when items run low.

Skills

Organization

Communication

Education

High School Diploma or equivalent

Job description

Where Your Next Career Adventure Begins.

Home to 200,000 acres of forested peaks, cascading waterfalls, and the iconic Skyline Drive, Shenandoah National Park is more than a place to work — it’s a place to belong. As ExplorUS takes the helm of park operations, we’re building a team of passionate people who want to share the beauty of this park with millions of visitors each year. Whether you’re guiding guests through mountain lodges, serving up hospitality in our restaurants, or keeping the wonder of Shenandoah running behind the scenes, you’ll be part of a team dedicated to protecting and celebrating one of America’s most treasured landscapes. Explore our open positions and start your journey with us.

Location: Stanley, VA

Job Id:190

# of Openings:1

Imagine spending your workday surrounded by breathtaking mountain views, cascading waterfalls, and over 500 miles of scenic trails. A career at Shenandoah Hospitality offers more than just a job—it provides the opportunity to be part of a team dedicated to preserving one of America's most beautiful national treasures while creating unforgettable experiences for millions of visitors each year. Whether you're interested in hospitality, food service, retail, maintenance, or guest services, you'll gain valuable skills, build lifelong friendships, and enjoy the unique experience of living and working in the heart of the Blue Ridge Mountains. If you're looking for meaningful work, adventure, and memories that will last a lifetime, Shenandoah National Park is the perfect place to begin your next journey.

This is a seasonal position with anticipated dates as indicated below:

• Big Meadows Lodge - estimated start date 4/26/2027 and anticipated end date of 11/9/2027
• Skyland Resort - estimated start date 3/24/2027 and anticipated end date of 11/30/2027

Hourly rate of pay: $11.00 + tips

Title: Bartender
Reports To: Restaurant Manager
Department: Food & Beverage

Summary of Position:Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines.

Responsibilities:

• Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures
• Possess thorough knowledge of food and drink menu promotions and specials
• Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports
• Obtain ServSafe or equivalent Certification in accordance with Company policy
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous and professional service to all guests
• Stock and re-stock bar items, inform F&B Manager when items are running low
• Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements:

• Excellent organizational skills, able to work independently as well as part of a team
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have an eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills; ability to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning

Education and Experience:

Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment
Resort/National Park Concession preferred

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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