Server

Pacific Catch, Inc.; San Francisco, Northern (CA, KY); Hybrid; USD 26,000 - 29,000; Part time

Job summary

Pacific Catch, Inc. in San Francisco is seeking servers who believe in first-class service and hospitality. We nurture talent and offer an inclusive environment for personal and professional growth, with strong team standards and guest-focused service.

This is a part-time, hourly, non-exempt position. Weekend availability is a must, and you will present the drink menu, take orders, and upsell where possible to ensure a memorable guest experience.

Qualifications

• High school education is required; Hospitality or other degrees are a plus.
• Minimum 1-year experience in the restaurant/customer service industry preferred.

Responsibilities

• Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible
• Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make the correct change as applicable
• Efficiently maintain your guest's table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary

Skills

Guest service

Upselling

POS handling

Food & beverage knowledge

Education

High school education

Job description

Description

SERVER

We are looking for Servers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

COMPENSATION

$19.61 Per Hour

Requirements

JOB REQUIREMENTS

• Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible
• Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make the correct change as applicable
• Efficiently maintain your guest's table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary

EDUCATION / EXPERIENCE

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 35 pounds