TAKE-OUT

Pacific Catch; San Mateo (CA); On-site; USD 25,000 - 29,000; Part time

Job summary

Pacific Catch is seeking Take Out Team Members to deliver first-class hospitality in a fast-paced setting. As part of the take-out/expeditor area, you will ensure accurate orders and friendly service, supporting servers and kitchen staff.

This part-time, hourly, non-exempt role requires weekend availability. The compensation is $18.60 per hour, with opportunities for growth in a fun, inclusive work environment at our California location.

Qualifications

• Provide top-notch hospitality in a fast-paced environment.
• Positive attitude; ability to work under pressure with restaurant team members.
• Keep take-out/expeditor area clean and free from unnecessary items.
• Check all items of the order for completion, accuracy, and to-go orders/table numbers.
• Communicate with servers and kitchen if something is incorrect or missing from an order.
• Be aware of Pacific Catch’s ingredients and components of all food/beverage items; know how to find details.
• Adaptable, flexible; manage a heavy workload and remember Guest requests.
• Embraces Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards.

Responsibilities

• Assist take-out team with order preparation.
• Ensure accuracy of to-go orders and table numbers.
• Communicate any order issues to servers/kitchen.
• Maintain clean take-out/expeditor area.
• Support guest hospitality during service.

Skills

Hospitality

Team communication

Order accuracy

Multitasking

Ingredient knowledge

Core Values

Education

High school education

Hospitality degree a plus

Job description

Description

TAKE-OUT

We are looking for Take Out Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

COMPENSATION

$18.60 Per Hour

Requirements

JOB REQUIREMENTS

• Ability to provide top-notch hospitality in a fast-paced environment


• A positive attitude and ability to work well under pressure with all restaurant Team Members


• Always keep the take-out/expeditor area clean and free from any unnecessary items


• Check all items of the order for completion, accuracy, and to-go orders/table numbers


• Communicate with servers and kitchen if something is incorrect or missing from an order


• Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed


• Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests


• Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards

EDUCATION / EXPERIENCE

• High school education is required; Hospitality or other degrees are a plus


• Minimum 1-year experience in the restaurant/customer service industry preferred


• Candidates with experience as an Expeditor are strongly encouraged to apply

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length


• Must be able to reach, bend, stoop and frequently lift up to 35 pounds