Server - Dinner Shifts

Pacific Catch; San Mateo (CA); On-site; USD 21,000 - 29,000; Part time

Job summary

Pacific Catch is seeking friendly servers in San Mateo, CA who deliver first-class service and hospitality. You will greet guests, present the drink menu, take orders, serve meals, and upsell when appropriate.

This part-time, hourly role requires weekend availability and offers $17.95 per hour. Join a team focused on exceptional guest experiences in a fun, inclusive environment.

Qualifications

• High school education or equivalent required; hospitality or related degrees are a plus.
• Minimum 1 year experience in restaurant/customer service preferred.

Responsibilities

• Present drink menu, make recommendations, take orders, serve food and drinks, and upsell to guests.
• Record orders into POS, accept payment, and provide correct change.
• Maintain guest tables throughout the meal and clear items as needed.

Skills

Guest service

Upselling

POS handling

Food & beverage knowledge

Education

High school education or equivalent

Job description

SERVER

We are looking for Servers that believe in treating our Guests with first‑class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

Description

SERVER

We are looking for Servers that believe in treating our Guests with first‑class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.

Weekend availability is a must.

Compensation

$17.95 Per Hour

Requirements

JOB REQUIREMENTS

• Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible
• Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make the correct change as applicable
• Efficiently maintain your guest’s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary

Education / Experience

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred

PHYSICAL

• Must be able to stand and exert well‑paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 35 pounds