Bartender - Dinner Shifts

Pacific Catch; Sunnyvale (CA); On-site; USD 22,162 - 31,564; Part time

Job summary

Pacific Catch in Sunnyvale, California is looking for a Bartender who is passionate about delivering exceptional service. The role requires presenting drink menus, taking orders, and maintaining a clean bar area. Candidates must be at least 21 years of age and have a background in the restaurant or customer service industry.

This is a part-time, hourly position with varying schedules, including weekend availability. The pay is $19.50 per hour.

Qualifications

• Must be at least 21 years of age.
• Minimum 1-year experience in the restaurant/customer service industry preferred.
• Ability to stand for long periods and lift up to 35 pounds.

Responsibilities

• Present drink menu, make recommendations, and answer questions.
• Record drink orders accurately and accept payments.
• Maintain cleanliness of the bar area and inventory.

Skills

Knowledge of cocktails, beer, and wine

Guest service experience

POS system operation

Education

High school education

Hospitality degree

Job description

Overview

BARTENDER We are looking for Bartenders that believe in treating our Guests with first-class service and incredible hospitality. The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

Responsibilities

• Present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible.
• Record drink or food orders accurately and immediately after receipt into POS; Accept and process Guest payment and make the correct change as applicable.
• Fill in as a server as directed to ensure the smooth and efficient operation of the Restaurant.
• Maintain inventory and bar supplies; assist in restocking and replenishing.
• Ensure the cleanliness of the bar area (counters, tables, equipment, floors, etc.) at all times.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Wash and sterilize glassware as needed.

Reports to

General Manager

Schedule

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must. Sunday through Thursday availability needed.

Compensation

$19.50 per hour

Requirements

JOB REQUIREMENTS

• Must be at least 21 years of age
• Knowledge of cocktails, beer, and wine, including recipes, history, base ingredients, and jiggers
• Ensure a good Guest experience—present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible
• Record drink or food orders accurately and immediately after receipt into POS; Accept and process Guest payment and make the correct change as applicable
• Fill in as a server as directed to ensure the smooth and efficient operation of the Restaurant
• Maintain inventory and bar supplies; assist in restocking and replenishing
• Ensure the cleanliness of the bar area (counters, tables, equipment, floors, etc.) always
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

Education / Experience

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred

Physical

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 35 pounds