server

Naples-Sailing-; Naples (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Naples-Sailing- Club seeks a courteous server to provide food and beverage service to members and guests. You will take orders, serve courses, and maintain table settings with accuracy.

Duties include processing payments through the POS system and ensuring guest satisfaction throughout the dining experience. Responsibilities also cover replenishing beverages, assisting with closing duties, and adhering to all club policies and alcohol service regulations.

Qualifications

• Experience in food and beverage service preferred.
• Ability to handle payments and operate the POS system.

Responsibilities

• Arrive on time and wear the proper uniform for the shift.
• Set up side station and perform assigned side work.
• Attend the lineup with the Executive Chef.
• Ensure tables are properly set with clean silverware, napkins and glassware.
• Take members' and guests' orders and enter them into the POS system.
• Serve courses, check back for satisfaction, and replenish beverages and bread as needed.
• Clear soiled items and reset tables for the next course or shift.
• Suggest desserts and after-dinner drinks; process payments as applicable.
• Assist in closing duties and setting the dining area for the next shift.
• Adhere to state, local, and club policies related to alcohol service.

Job description

Job Summary Provides food and beverage service to Club members and guests. Job Tasks (Duties)1. Arrive to work on time and dressed in the proper uniform for the scheduled shift.2. Set up side station and perform assigned side work.3. Attend the food and beverage lineup with the Executive Chef.4. Ensures that tables are properly set with clean silverware, napkins and glassware.5. Be sure that the water glasses are filled with ice water while the guests are deciding what to order.6. Takes the members and guest’s order.7. Enters the order into the point of sales system and confirms the order is correct.8. Serves meal, places dishes by courses in front of each person, serves from left of the person.9. Checks back to ensure member and guest satisfaction; replenishes water, beverages, bread, and butter as necessary.10. Ensures that all soiled silverware, china, and glassware is removed (from the right) and replaced as needed.11. Suggests and serves desserts and after dinner drinks.12. Processes all credit cards as applicable from guests’ and facilitates Reciprocal charges as needed.13. Advises supervisor of any issues or complaints as soon as they occur.14. Performs clean-up and closing duties as assigned by the supervisor.15. Assists in “setting” the dining area for the next shift.16. Consistently complies with all state, local and club laws/policies relating to the service of alcohol. Reports to Dining Room Manager and Clubhouse Manager