Server/Waitstaff

Mount Vernon Country Club, Inc.; Alexandria (VA); On-site; Full time

Job summary

A prestigious country club in Alexandria, Virginia seeks a dedicated Server to deliver exceptional dining experiences. The ideal candidate will engage with members, manage orders, and ensure dining room maintenance, adhering to high hospitality standards. You must have 1–3 years of fine dining experience, strong communication skills, and be able to work a flexible schedule including nights and weekends. A high school diploma and relevant certifications are preferred.

Qualifications

• 1–3 years of experience in a high-profile or fine-dining environment is preferred.
• Must be of legal age to serve alcohol, may require food handler’s license and TIPS certification.
• Ability to stand/walk for extended periods (6+ hours) and lift trays or equipment up to 50 lbs.

Responsibilities

• Greet members and guests promptly and provide immediate attention.
• Present menus and offer food and wine pairing recommendations.
• Accurately record orders in a point-of-sale (POS) system.
• Set and reset tables according to club standards.
• Process member charges and guest bills accurately.
• Complete all pre-shift and post-shift side work.

Skills

Strong interpersonal and communication skills

Basic math skills

Proficiency with POS systems

Education

High school diploma or equivalent

Tools

Point-of-sale (POS) systems (e.g., Jonas)

Job description

Description

Server Job Summary

The Server is responsible for delivering an exceptional dining experience by providing professional, attentive service. This role requires a team player who can maintain a clean, organized work environment and adhere to the club's high standards of hospitality and etiquette.

Key Duties and Responsibilities

• Member Engagement: Greet members and guests promptly, often by name, and provide immediate attention once they are seated.
• Order Management: Present menus, explain daily specials, and offer food and wine pairing recommendations based on member preferences.
• Service Excellence: Accurately record orders in a point-of-sale (POS) system (e.g., Jonas) and communicate any special dietary needs to the culinary team.
• Dining Room Maintenance: Set and reset tables according to club standards, clear used dishes between courses, and ensure service stations remain fully stocked.
• Financial Accuracy: Process member charges and guest bills accurately, ensuring member numbers and signatures are captured correctly.
• Closing Duties: Complete all pre-shift and post-shift side work, including cleaning and organizing work areas.

Requirements

• Experience: 1–3 years of experience in a high-profile or fine-dining environment is typically preferred.
• Education: A high school diploma or equivalent is often required.
• Certifications: Must be of legal age to serve alcohol and may require a food handler’s license and TIPS alcohol certification.
• Skills:
  • Strong interpersonal and communication skills.
  • Basic math skills for processing transactions.
  • Proficiency with POS systems.
• Physical Demands: Ability to stand and walk for extended periods (6+ hours) and lift trays or equipment weighing up to 50 lbs.
• Availability: Must be willing to work a flexible schedule, including nights, weekends, and major holidays.