BRASS SERVERS

Hampton Hall Club Inc; Bluffton (SC); On-site; USD 24,000 - 32,000; Full time

Job summary

Hampton Hall Club Inc is seeking a Food Server to provide attentive food and beverage service to club members and their guests. You will greet guests, knowledgeably discuss the menu and wine list, and coordinate with kitchen staff to ensure accurate orders and timely service.

The role requires standing for long periods, following safety rules, and maintaining a clean dining room while delivering friendly, professional service throughout shifts.

Qualifications

• Greet and acknowledge members and guests.
• Knowledge of wines and spirits.
• Ability to read, write and perform basic math.
• Two years of comparable wait service experience preferred.
• Adhere to club policies and safety procedures.

Responsibilities

• Set up side station and perform assigned prep work.
• Provide immediate attention to all members and guests upon seating.
• Distribute food and wine menus, answer questions.
• Fill glasses with ice water and suggest menu items.
• Take orders to kitchen and relay special cooking instructions.
• Serve courses and check back for satisfaction; replenish as needed.
• Clear tables, reset with fresh silverware, and present dessert menus.
• Handle billing and payments as prescribed by procedures.
• Keep dining room and bus station areas clean and organized.
• Attend pre-meal meetings with Dining Room leadership.

Skills

Guest service

Wine knowledge

Emergency procedures

Basic math

Education

Grade 12 education

Job description

Food ServerRelated Titles: Server; Waiter or Waitress; Food and Beverage ServerReports to: Dining Services Manager or SupervisorSupervises: No supervisory duties included in this positionClassification:Education and/or ExperienceGrade 12 education.Two years of comparable wait service experience preferred.The ability to read, write and execute basic math skills.Job Knowledge, Core Competencies and ExpectationsGreet and acknowledge members and guests.Is knowledgeable about the menu, buffet, and wine list.Ability to time the service of each course.Learns members’ names and their special preferences.Knowledge of wines and spirits.Knowledge of and ability to perform required role during emergency situations.Job Summary (Essential Functions)Provide food and beverage service to club members and guests.Job Tasks/DutiesSets up side station and performs assigned side (prep) work.Provides immediate attention to all members and guests upon seating.Makes sure that children are in the appropriate type of seat and are safe and secure.Distributes food and wine menus, answers questions.Fills glasses with ice water and suggests menu items.Ensure that the correct account numbers and names are given for billing.Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.Places orders with kitchen; informs cooks about any special cooking instructions.Assembles food on tray; procures items from each station, as necessary.Serves meal, places dishes by courses in front of each person.Checks back to ensure member and guest satisfaction; replenishes water and butter, as necessary.Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks.Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks.Presents the bill.Handles all cash and credit card charges as prescribed by standard operating procedures.Keeps dining room and bus station areas clean.Clears, cleans, and resets tables that have been vacated.Advises supervisor of any complaints as soon as they occur.Performs clean-up and closing duties as assigned by manager.Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.Turns in signed tip declaration form weekly.Thanks members and guests; invites them to return.Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager.Licenses and Special RequirementsFood safety certification.Of legal age to serve alcoholic beverages.Alcoholic beverage certification.Physical Demands and Work EnvironmentRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach.Push, pull or lift up to 50 pounds.Continuous repetitive motions.Work in hot, humid, and noisy environment.#HHC