Server

Southern Arkansas University; Flagstaff (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedule

Golf privileges established by Employee Handbook

Job summary

Southern Arkansas University is seeking a Server in Flagstaff, Arizona, responsible for providing exceptional restaurant service. The ideal candidate will have at least 2 years of restaurant experience and a Food Handlers Certification. Key responsibilities include setting up the server station, attending to guests, and ensuring satisfaction. A flexible schedule is available, and knowledge of food and beverages is preferred. Benefits include golf privileges as established in the Employee Handbook.

Qualifications

• Minimum 2 years of restaurant service experience.
• Ability to work in a fast-paced environment.
• Flexibility to work weekends and holidays.

Responsibilities

• Set up server station and perform assigned side work.
• Provide immediate attention to all members/guests.
• Take member and guest orders and serve meals.

Skills

Outgoing, friendly, professional personality

Multi-tasking

Food and beverage operations knowledge

Comprehensive wine and liquor knowledge

Education

High School Graduation or equivalent

Food Handlers Certification

Job description

The Server is responsible for restaurant service. The Server is expected to execute & direct service in accordance with the Club’s policies and procedures to ensure profitability, guest satisfaction, and positive team-member relations.

Key Responsibilities

• Set up server station (including coffee station) and perform assigned side work.
• Provide immediate attention to all members/guests upon seating.
• Answer questions and suggest menu items.
• Take member and guests orders.
• Place orders to the kitchen via POS and inform cooks of any dietary restrictions or allergies.
• Assemble food on trays when expediter is busy.
• Serves meal, places dishes by course in front of each person with corresponding flatware.
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Suggests and serves dessert, coffee, and after dinner drinks.
• Keeps tables, dining room, and stations clean.
• Advises supervisor of any complaints as soon as they occur.
• Capable of multi-tasking and working at a fast but thorough pace.
• Help with Banquet set ups including, but not limited to, polishing silverware and glassware.
• Attend pre-shift meetings.
• Have comprehensive wine and liquor knowledge and adheres to all state liquor laws.

Qualifications

• Minimum High School Graduation or equivalent AND related Restaurant experience and/or training OR equivalent combination of education/experience.
• A minimum of 2 years restaurant service.
• Food Handlers Certification required.
• Thorough knowledge of food and beverage operations and industry
• Possess an outgoing, friendly, professional personality
• Highly energetic, self-starter, with the ability to work well in a team-oriented, fast paced, event-driven environment
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime per business needs
• Ability to satisfy a criminal background check

Employee Benefits

• Flexible Schedule
• Golf privileges established by Employee Handbook