Summer Season Server

Longwood University; Florida; On-site; USD 16,531 - 20,664; Part time

Job summary

A prominent educational institution in Florida is seeking individuals to provide exemplary food and beverage service in a dining environment. Responsibilities include serving meals, ensuring guest satisfaction, and maintaining a clean dining space. Ideal candidates have a friendly demeanor and knowledge of food service protocols. Join our team and contribute to a welcoming atmosphere for all guests.

Qualifications

• Experience in food and beverage service is preferred.
• Knowledge of wines and spirits is essential.
• Ability to engage with guests in a friendly manner.

Responsibilities

• Provide food and beverage service to club members and guests.
• Ensure member and guest satisfaction.
• Keep dining areas clean and organized.

Skills

Customer service

Knowledge of menu and beverages

Ability to serve efficiently

Job description

Job Knowledge, Core Competencies and Expectations

• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Provide food and beverage service to club members and guests.

Job Tasks/Duties

• Sets up side station and performs assigned side work.
• Provides immediate attention to all members and guests upon seating.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Distributes food and wine menus; answers questions.
• Fills glasses with ice water and suggests menu items.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Dining Room Manager
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by Dining Room Manager or Dining Room Captain