Server

Paylocity; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Growth opportunities

Competitive pay

401K savings plan

Health benefits

Employee discounts

Job summary

Motek, part of Happy Corner Hospitality, invites you to join our team as a server. You will greet guests, explain our Mediterranean concept, and guide seating to ensure a seamless dining experience.

With a focus on accuracy, speed, and hospitality, you will take orders, recommend menu items, and collaborate with kitchen and bar staff to deliver exceptional service daily.

Qualifications

• Minimum 2 years as a server in a fast-paced restaurant.
• Basic food handling and safety knowledge.
• Experience with Toast POS preferred.
• Basic liquor/wine knowledge.
• Excellent communication and teamwork.
• Flexibility to work evenings, weekends, holidays.

Responsibilities

• Greet guests, introduce the restaurant concept, and manage tables for smooth flow.
• Take orders accurately and offer menu/wine recommendations.
• Enter orders quickly and ensure correct presentation.
• Deliver food and beverages with speed and care; ensure guest satisfaction.
• Process payments and follow cash-handling procedures.
• Maintain cleanliness of tables and service areas during busy shifts.

Skills

Server experience

Communication

Multitasking

Team player

Liquor knowledge

Tools

Toast POS

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview:

As a server, you will play a crucial role in ensuring our guests have an amazing dining experience. From introducing our concept to new guests to taking their order and giving recommendations when needed, your contributions will directly impact our ability to deliver outstanding dining experiences and keep guests coming back for more.

Responsibilities:

• Provide fast, friendly, and efficient service in a high-volume dining environment.
• Greet guests promptly, introduce the restaurant’s concept, and manage tables to ensure smooth guest flow.
• Demonstrate strong knowledge of the menu and beverage offerings to answer questions and make quick, confident recommendations.
• Accurately take and enter food and beverage orders while maintaining speed and attention to detail.
• Deliver food and drinks efficiently, ensuring correct orders, proper presentation, and guest satisfaction.
• Anticipate guest needs and multitask effectively to handle multiple tables at once.
• Communicate clearly and work closely with kitchen and bar staff to ensure timely service.
• Maintain cleanliness and organization of tables, service stations, and work areas during busy shifts.
• Process payments quickly and accurately while following cash-handling procedures.
• Follow all food safety, sanitation, and hygiene standards in compliance with health regulations.

Benefits:

• Wages paid weekly.
• Growth opportunities.
• Competitive pay.
• 401(K) savings plan.
• Health benefits (upon eligibility).
• Employee discounts

Requirements

• Previous experience in a fast-paced restaurant; minimum 2 years in a server role.
• Basic understanding of food handling and safety practices.
• Experience working with Toast POS system preferred.
• Basic liquor/wine knowledge.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as needed.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!