Server

R365hire; Memphis (TN); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Job summary

R365hire in Memphis, TN is seeking a Server to deliver a high-quality dining experience in a fast-paced setting. You will manage your assigned section, greet guests, and uphold our service standards.

Responsibilities include handling guest requests, answering menu questions, processing orders and payments with POS, and collaborating with the team while following health and safety protocols.

Qualifications

• Experience delivering efficient, friendly service in a busy dining area.
• Ability to record and settle guest orders accurately.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Deliver high-quality dining service to guests in assigned section.
• Greet guests warmly and maintain a positive demeanor.
• Address guest requests with urgency and professionalism.
• Respond knowledgeably about menu and promotions.
• Operate POS systems and handle payments.
• Follow health, safety, and alcohol service training.
• Collaborate with team and follow Employee Handbook policies.
• Perform additional duties as needed.

Skills

Customer service

POS systems

Multitasking

Communication skills

Flexibility hours

Safety and sanitation

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

Position Overview:

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities:

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications:

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.