Server

Taylorstreettavern; Taylor (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Diverse space

Group opportunities

Work-life balance

Delicious food

Competitive

Job summary

Taylorstreettavern is seeking a professional Server to deliver a high-quality dining experience in a fast-paced setting. You will manage your section, greet guests, take orders, and collaborate with kitchen and bar staff to ensure smooth service.

The role requires friendly communication, ability to multitask, and flexibility to work nights, weekends, and holidays. Training includes safety and alcohol awareness per policy.

Qualifications

• Provide efficient and friendly service to guests within a designated section.
• Record and settle guest orders accurately and follow transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Stand/walk for long shifts and lift up to 50 pounds.

Responsibilities

• Deliver exceptional dining service ensuring guest satisfaction.
• Greet guests warmly on arrival and engage with a positive demeanor.
• Address guest concerns with prompt, professional solutions.
• Answer queries about the menu and ongoing promotions.
• Promote specials to enhance guest experience and sales.
• Follow service steps, allergy protocols, and dietary restrictions.
• Operate POS systems and handle payments.
• Maintain health and safety, sanitation, and training compliance.
• Collaborate with team and follow Employee Handbook.
• Perform additional duties to ensure smooth restaurant operations.

Skills

Guest service

Multitasking

Communication

Problem solving

Tools

POS systems

Payment terminals

Job description

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive

Position Overview:

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities:

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications:

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.