Server

Lakeville Station; Leonard (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Leadership opportunities to gain real

Competitive pay

Job summary

Lakeville Station in Leonard, MI is seeking friendly servers to join our casual American restaurant and bar. The role offers evening and weekend shifts and competitive pay, with opportunities for leadership growth.

As a server you greet guests, take orders, communicate allergies, suggest menu items, deliver meals, handle payments, and keep work areas clean. You must be 17+ and able to lift up to 25 lbs, with flexible hours to cover nights and holidays.

Qualifications

• Experience in customer service is preferred.
• Available to work evenings and weekends.
• Must be at least 17 years old.
• Ability to stand for long periods and lift up to 25 lbs.

Responsibilities

• Greet customers and maintain a friendly demeanor throughout the experience.
• Accurately take food and beverage orders using the ordering system.
• Note allergies or preferences and communicate to kitchen staff clearly.
• Explain menu items and make recommendations when needed.
• Deliver meals and ensure order correctness and presentation.
• Check in with guests and respond to requests promptly.
• Handle payments accurately and honestly.
• Assist with light cleaning and keep stations clean and stocked.
• Follow food safety regulations and stand for hours while lifting up to 25 lbs.
• Be flexible with hours, including weekends and holidays.

Skills

Customer service

English communication

Multitasking

Teamwork

Positive attitude

Greet customers

Tools

POS system

Job description

Lakeville Station is located close to Lakeville Lake in Leonard Mi. Featuring an oversized beautiful handmade bar. Outdoor seating available as well. We are an American restaurant and bar featuring all sorts of mid-western favorites like pizza, wings, tacos, burgers and all sorts of entree's

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position. You should also be available to take evening and weekend shifts. We close at 11 pm seven days a week.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 17 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.

Have a valid driver's license and reliable transportationServers are expected to:

• Greet customers, and maintain a friendly demeanor throughout their experience.
• Accurately take food and beverage orders, correctly using the ordering system.
• Take special note of food allergies or preferences, and be able to communicate that clearly to kitchen staff.
• Understand and communicate what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary.
• Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table.
• Periodically check in with customers to make sure everything is going well with their meal, being attentive, and responding to additional requests as needed.
• Respond quickly to issues customers have, getting management involved if necessary.
• Collect payment from customers accurately and honestly.
• Help and/or perform light cleaning in the dining, serving stations, or kitchen areas.
• Keep serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared for new guests.
• Know and follow applicable food service safety regulations and best practices.
• Be able to stand on their feet for hours at a time and lift up to 25 pounds of weight.
• Be willing to work flexible hours that may include weekends and holidays.

Skills

Servers need to be able to:

• Communicate well with coworkers and customers, and maintain personable and professional communication at all times. This includes being able to listen and collaborate where applicable.
• Be punctual and reliable, showing up for their shifts as scheduled.
• Maintain a positive attitude, even under pressure. Patience with customers and coworkers is a must, particularly during busy rushes.
• Handle tasks unsupervised, including being able to spot tasks that need to be done (even though they might not have been assigned by managers).
• Listen to customer feedback and relay or make suggestions to managers. This may include suggestions for service, menu, or ambiance.
• Handle money accurately and honestly, using the point-of-sale systems.
• Quickly learn how to use the tools and systems in the restaurant.
• Quickly learn and memorize details about the menu to be able to respond to customer questions. This includes knowing key ingredients relating to food allergies.