Server

Wood Ranch BBQ & Grill, Inc.; Burbank (CA); On-site; USD 21,000 - 34,000; Full time

Job summary

Wet Willie's in Burbank, CA is seeking a friendly server to join our fast-paced team. You will engage with guests, take orders, deliver food and beverages, and ensure safety and cleanliness while providing memorable service.

Requirements include at least 1 year of full-service restaurant serving experience, a valid Food Handler Card, and strong English communication. You will work collaboratively with managers and teammates in a lively bar and restaurant setting.

Qualifications

• Must have at least 1 year of serving experience in a full-service restaurant with a bar.
• Must have a valid Food Handler Card.
• Able to speak, read and understand English.
• Able to lift up to 20 lbs. as needed.

Responsibilities

• Engage with guests, team members and managers to make a positive lasting impression
• Ensure and promote safety and cleanliness
• Serve alcohol to guests following safe alcohol service guidelines and local, state and federal laws
• Take guests' orders and accurately enter them in our POS system
• Anticipate and fulfill guest requests
• Deliver food and beverages to guests
• Particiate in team pre-bussing and running of food, offer to help fellow team members
• Help to ensure the restaurant is set up for success by stocking side stations & completing sidework
• Process payments, including making change for cash payments
• Light cleaning
• Communicate openly with management regarding any work-related concerns

Skills

Guest-focused

Excellent verbal communication

Interpersonal skills

Problem solving

Multi-tasking

Team player

Basic math

Job description

A server is responsible for the following duties and tasks:

• Engage with guests, team members and managers to make a positive lasting impression
• Ensure and promote safety and cleanliness
• Serve alcohol to guests following safe alcohol service guidelines and local, state and federal laws
• Take guests' orders and accurately enter them in our POS system
• Anticipate and fulfill guest requests
• Deliver food and beverages to guests
• Particiate in team pre-bussing and running of food, offer to help fellow team members
• Help to ensure the restaurant is set up for success by stocking side stations & completing sidework
• Process payments, including making change for cash payments
• Light cleaning
• Communicate openly with management regarding any work-related concerns

Requirements

Requirements:

• Must be 18 years of age or older
• A minimum of one year of serving experience in a full service restaurant with a bar
• Must be guest focused, proactive, charismatic, outgoingand approachable
• Must have a valid Food Handler Card
• Able tospeak, read and understandEnglish
• Has excellent verbal communication & interpersonal skills
• Can perform basic mathmatic calculations
• Able to solve problems, adapt to change easilyand multi-task
• Able to work positively in a fast-paced environment
• Able to work effectively within a team
• Able to work under pressure, with a sense of urgency and able to meet deadlines
• Able to be on your feet and alert for extended periods of time
• Able to lift up to 20 lbs. as needed
• Have continuous use of hands and arms; continuous bending, reaching & twisting