Server

Tupelo Honey; Gainesville (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Fair Start Wage

Health care options

Wellness & Tuition Reimbursements

Paid Time Off

Paid Parental Leave

Life, Dental, Disability benefits

Advancement opportunities

Job summary

Tupelo Honey in GA is seeking a front-of-house team member to deliver exceptional hospitality and uphold our brand. You will engage guests, explain menu items, and collaborate closely with the team to ensure a smooth dining experience.

Requirements include at least 2 years in FOH service, a positive teamwork mindset, ability to use a POS system, strong communication, and fluent English. Stand for long periods and lift up to 50 pounds may be required.

Qualifications

• Minimum 2 years of front-of-house service experience.
• Ability to operate a point-of-sale (POS) system.
• Effective communication with team, managers, and guests.

Responsibilities

• Ensures service standards and proper execution.
• Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.

Skills

FOH experience

Teamwork

POS familiarity

Clear communication

English proficiency

Tools

POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Ensures service standards and proper execution.
• Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.

QUALIFICATIONS

• At least 2 years experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Competitive salary