Host

Tupelo Honey; Virginia Beach (VA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Fair Start Wage

Health care offerings

Wellness, Tuition and Transportation

Paid Time Off from date of hire

Paid Parental Leave

Life, Dental, and Disability coverage

Pet Insurance

Fast-growth company with advancement

Job summary

Tupelo Honey in Virginia Beach is seeking friendly Front of House team members to join our hospitality family. You will greet guests, manage reservations, and ensure high service standards while embodying southern hospitality.

We offer diverse benefits including health care, PTO from day one, parental leave, life and dental coverage, and opportunities for advancement in a fast-growing company.

Qualifications

• At least 1 year of experience in FOH service.
• Positive, proactive teamwork attitude.
• Good math skills and ability to operate a POS system.
• Clear and effective communication with managers, employees, guests and purveyors.

Responsibilities

• Ensures service standards and proper execution.
• Greet guests and show them to their seats.
• Manage the reservations process.
• Communicate to guests in the spirit of southern hospitality.

Skills

FOH experience

Teamwork

POS system

Communication

English

Math skills

Tools

POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Ensures service standards and proper execution.
• Greet guests and show them to their seats.
• Manage the reservations process.
• Communicate to guests in the spirit of southern hospitality.

QUALIFICATIONS

• At least 1 years experience in FOH service environment.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.