Host

Tupelo Honey; Milwaukee (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health care

Paid time off

Parental leave

Life insurance

Dental

Disability coverage

Tuition reimbursement

Advancement opportunities

Job summary

Tupelo Honey in Milwaukee invites you to join our team as a Front of House member. You will greet guests, guide seating, and manage reservations while upholding our hospitality standards and southern-inspired service.

We value a positive attitude, clear communication, and the ability to work swiftly in a busy dining room. Join a team focused on guest satisfaction and community spirit.

Qualifications

• At least 1 year of Front-of-House service experience.
• Positive, proactive, constructive teamwork attitude.
• Good math skills and ability to operate POS system.
• Clear and effective communication with managers, staff, guests and vendors.
• Ability to move and process information quickly.
• Working knowledge of the English language.

Responsibilities

• Greet guests and show them to their seats.
• Manage the reservations process.
• Ensure service standards and proper execution.
• Communicate to guests in the spirit of southern hospitality.

Skills

Customer service

Teamwork

Effective communication

English language

Tools

POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Ensures service standards and proper execution.
• Greet guests and show them to their seats.
• Manage the reservations process.
• Communicate to guests in the spirit of southern hospitality.

QUALIFICATIONS

• At least 1 years experience in FOH service environment.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.