Host

Tupelo Honey - Downtown Asheville; Asheville (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading employee and family health care offerings

Wellness and Tuition Reimbursements

Accrual of Paid Time Off

Paid Parental Leave

Life, Dental, and Disability benefit options

Fast-growth company with advancement opportunities

Job summary

Tupelo Honey - Downtown Asheville is looking for team members passionate about hospitality and serving the community. Responsibilities include ensuring service standards, greeting guests, and managing reservations.

Qualifications include at least 1 year in FOH service, good communication skills, and a proactive teamwork attitude. The company offers a range of benefits, including health care options and paid time off.

Qualifications

• At least 1 year of experience in a FOH service environment.
• Ability to communicate clearly and effectively with managers, employees, guests, and purveyors.
• Working knowledge of the English language.

Responsibilities

• Ensure service standards and proper execution.
• Greet guests and show them to their seats.
• Manage the reservations process.

Skills

FOH service experience

Positive teamwork attitude

Good math skills

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Ensures service standards and proper execution.
• Greet guests and show them to their seats.
• Manage the reservations process.
• Communicate to guests in the spirit of southern hospitality.

QUALIFICATIONS

• At least 1 year experience in FOH service environment.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels.
• Must be able to move and process information quickly.
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.

We use eVerify to confirm U.S. Employment eligibility.