Server

Wet Willie's; Fort Wayne (IN); On-site; USD 13,776 - 20,664; Part time

Job summary

Wet Willie's in Fort Wayne is seeking enthusiastic servers to join their team. Responsibilities include taking orders, serving food and beverages, and ensuring guest satisfaction throughout the meal. Applicants must have a valid Indiana liquor license and must be at least 21 years of age.

The ideal candidate is friendly, professional, and able to carry food trays for extended periods. One year of previous serving experience is preferable. Join a dynamic team and make guests feel welcome!

Qualifications

• Must be 21 years of age or older.
• Valid Indiana liquor license required.
• Prefer a minimum of one year of previous serving experience.

Responsibilities

• Service of food and/or beverage including order-taking and delivery.
• Check station for cleanliness before and after shifts.
• Greet guests and explain specials.

Skills

Effective communication in English

Courteous and friendly demeanor

Ability to carry food trays

Education

High School graduate or equivalent

Tools

Point of Sale system

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 21 years of age or older
• Valid indiana liquor licenserequired
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time