Server

Floyd's Cajun Seafood & Texas Steakhouse; Iowa (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Wet Willie's in Iowa is looking for a dedicated server to provide excellent food and beverage service. Responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and maintaining cleanliness. Candidates should have at least one year of serving experience, a valid Food Worker Card, and a friendly demeanor. The role requires effective communication and the ability to carry food trays for extended periods. Join our team and be a part of a vibrant dining experience.

Qualifications

• Must be 18 years of age or older.
• Valid Food Worker Card is required.
• Prefer a minimum of one year of previous serving experience.

Responsibilities

• Service of food and beverage, including order-taking and delivery.
• Checks station for proper set-up and cleanliness.
• Greet guests in a friendly manner and explain specials.

Skills

Effective communication in English (verbal and written)

Courteous and friendly demeanor

Ability to carry food trays for prolonged periods

Education

High School graduate or equivalent

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Worker Card required
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time