Server/Bartender

Mucky Duck Pub; Indianapolis (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Wet Willie's in Indianapolis, IN is seeking a Server/Bartender to provide exceptional service of food and beverages. Responsibilities include taking orders, serving guests, and ensuring their satisfaction throughout their dining experience.

The ideal candidate will have a High School diploma, be at least 21 years old, and possess a valid liquor license. A minimum of two years of serving experience is preferred. Join us for a dynamic work environment!

Qualifications

• Must be 21 years of age or older.
• Valid Liquor License and State Required Certification.
• Prefer a minimum of two years of previous serving experience.

Responsibilities

• Service of food and/or beverage including order-taking and delivery.
• Greet guests and explain specials/promotions.
• Confirm order accuracy and deliver to guests.

Skills

Communication in English

Customer service

Food service

Teamwork

Education

High School graduate or equivalent

Tools

Point of Sale computer

Job description

Job 114953 - Server/Bartender
Indianapolis, IN

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 21 years of age or older
• Valid Liquor License and State Required Certification
• Prefer a minimum of two years of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time