Server

Boathousepa; Conshohocken (Montgomery County); On-site; USD 20,664 - 34,440; Part time

Job summary

Boathousepa in Conshohocken seeks a server to provide food and beverage service. Responsibilities include taking orders, delivering items, and ensuring guest satisfaction. Candidates should have a high school diploma, be at least 18 years of age, and prefer at least one year of serving experience. The job requires effective communication skills and the ability to stand for long periods. Join a friendly team in a dynamic restaurant environment.

Qualifications

• Must be 18 years of age or older.
• Prefer a minimum of one year of previous serving experience.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Service of food and beverage including order-taking, delivery and clearing items.
• Check station for proper set-up and cleanliness.
• Greet guests and explain specials.
• Input order into Point of Sale computer.
• Retrieve and deliver orders from kitchen.
• Ensure guest satisfaction during meal service.
• Abide by all regulations pertaining to serving alcohol.

Skills

Effective communication in English

Courteous demeanor

Ability to carry food trays

Education

High School graduate or equivalent

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time