Server

Famous Dave's - Rochester; City of Rochester (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Famous Dave's - Rochester is seeking a friendly server to take orders, assist guests, and deliver meals with accuracy. You will input orders into the POS system, coordinate with the kitchen, and ensure guest satisfaction while upholding alcohol-service policies.

The role requires a minimum of one year of serving experience, good English communication, and a courteous, professional demeanor. J covers a busy dining floor with standing and walking duties.

Qualifications

• High school diploma or equivalent.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Service of food and beverages to include taking orders, delivering, and clearing items.
• Check station before, during and after shift for proper set-up and cleanliness.
• Greet guests in a friendly and courteous manner and explain specials/promotions.
• Take orders and input them into the Point of Sale system to inform the kitchen of order details.
• Retrieve orders from kitchen, confirm accuracy, and deliver to guests.
• Ascertain guest satisfaction throughout the meal service; comply with liquor policies.

Skills

Customer service

English proficiency

Professional demeanor

Education

High school diploma

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time