Server

Wet Willie's; Little Rock (AR); On-site; USD 16,531 - 27,552; Full time

Job summary

Wet Willie's in Little Rock seeks a friendly server to take orders, deliver meals and ensure guest satisfaction. Responsibilities include greeting guests, inputting orders into the POS, and coordinating with the kitchen while maintaining cleanliness and station setup.

The role requires 18+, a year of serving experience preferred, and strong English communication. Flexibility for nights, weekends, and holidays is needed; alcohol service licensing may be required.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.
• Ability to work in a fast pace environment.
• Ability to work flexible shifts including nights, weekends, and holidays.
• Verbal communication skills, and accurate math and cash handling skills.
• Obtain any necessary alcohol service licensing requirements.

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
• Checks stations before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Skills

Customer service

Cash handling

Alcohol service

English communication

Education

High school diploma

Tools

POS system

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks stations before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Ability to work in a fast pace environment
• Ability to work flexible shifts including nights, weekends, and holidays
• Verbal communication skills, and accurate math and cash handling skills
• Obtain any necessary alcohol service licensing requirements