Server

Tupelo Honey; Des Moines (IA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading health care offerings

Wellness and Tuition Reimbursements

Accrual of Paid Time Off

Paid Parental Leave

Life, Dental, and Disability options

Advancement opportunities

Job summary

Tupelo Honey Des Moines is seeking front-of-house team members to deliver the Tupelo experience and serve guests with enthusiasm. If you are passionate about hospitality and community, this is a great place to grow.

We offer a comprehensive benefits package including health care, tuition reimbursement, paid time off, parental leave, and opportunities for advancement in a fast-growing company.

Qualifications

• At least 1 year experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels

Responsibilities

• Ensures service standards and proper execution.
• Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.

Skills

FOH service experience

POS system

Tools

POS system

Job description

Overview

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

Honey Pot Benefits

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

Essential Duties and Primary Responsibilities

• Ensures service standards and proper execution.
• Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.

Qualifications

• At least 1 years experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

Requirements

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.

Compensation: Competitive salary