Host

Tupelo Honey; Virginia Beach (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading employee and family health care

Wellness and Tuition Reimbursements

Accrual of Paid Time Off

Paid Parental Leave

Life, Dental, and Disability benefits

Pet Insurance

Advancement opportunities

Job summary

Tupelo Honey in Virginia Beach is seeking passionate team members to join their hospitality team. You'll play a crucial role in fostering the brand by ensuring great service and welcoming guests with southern hospitality.

The position offers a variety of benefits including health care, paid time off, and opportunities for advancement. Candidates should have at least 1 year of experience in a FOH service environment, a positive attitude, and strong communication skills.

Qualifications

• At least 1 year experience in a FOH service environment.
• Good math skills and ability to operate a POS system.
• Ability to communicate clearly with a diverse audience.

Responsibilities

• Ensure service standards and proper execution.
• Greet guests and show them to their seats.
• Manage the reservations process.
• Communicate in the spirit of southern hospitality.

Skills

Positive attitude

Teamwork

Math skills

Communication

POS system operation

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Ensures service standards and proper execution.
• Greet guests and show them to their seats.
• Manage the reservations process.
• Communicate to guests in the spirit of southern hospitality.

QUALIFICATIONS

• At least 1 years experience in FOH service environment.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.