Host

Tupelo Honey - Omaha; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading health care offerings

Wellness and Tuition Reimbursements

Accrual of Paid Time Off

Paid Parental Leave

Life, Dental, and Disability benefits

Advancement opportunities

Job summary

Tupelo Honey in Omaha is seeking enthusiastic team members to join their hospitality family. Candidates should have at least one year of experience in a front-of-house service environment and a passion for serving guests with warmth and positivity.

The role includes responsibilities like greeting guests, managing reservations, and ensuring exceptional service standards. Health benefits, paid time off, and advancement opportunities are included, making this a great chance for career growth.

Qualifications

• Minimum 1 year experience in a FOH service environment.
• Ability to communicate effectively with guests and staff.
• Positive mindset with strong teamwork skills.

Responsibilities

• Ensure service standards and proper execution.
• Greet guests and manage reservations.
• Communicate in the spirit of southern hospitality.

Skills

Teamwork

Math skills

Communication

Proactive attitude

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

Honey Pot Benefits

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

Essential Duties and Primary Responsibilities

• Ensures service standards and proper execution.
• Greet guests and show them to their seats.
• Manage the reservations process.
• Communicate to guests in the spirit of southern hospitality.

Qualifications

• At least 1 years experience in FOH service environment.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

Requirements

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.