Server/ Potential Bartender

Taco Boy; Summerville (SC); On-site; USD 24,000 - 34,000; Full time

Job summary

Taco Boy in Summerville, SC is seeking a Server to guide guests through a memorable dining experience by offering tailored suggestions, taking orders, and ensuring guest satisfaction. You will describe specials, upsell where appropriate, and maintain a warm, engaging presence across all table interactions.

We value strong communication, reliable transportation, and the ability to handle the pace of a high-volume restaurant.

Qualifications

• Safe alcohol service certification.
• Strong communication and time management skills.
• Customer service and organizational skills.
• Strong salesmanship and outgoing personality.
• Ability to remain calm, friendly, and enthusiastic under pressure.

Responsibilities

• Welcome guests warmly and professionally.
• Describe current specials to each table.
• Utilize suggestive selling techniques for better experiences.
• Ensure responsible alcohol service practices.
• Take accurate orders and use POS system efficiently.
• Conduct satisfaction checkbacks during each course.
• Prebuss tables and maintain a clean dining area.
• Process payments and handle cash transactions.
• Assist in bussing and resetting tables.
• Maintain open communication with colleagues and managers.
• Answer phones and take carryout orders as needed.
• Complete running side work and restock duties.

Skills

Guest service

Time management

Communication

Salesmanship

Teamwork

Job description

JOB TITLE: Server - Creating Memorable Dining Experiences!

PRIMARY OBJECTIVE: Guide guests through an exceptional dining experience by providing tailored suggestions, taking orders, and ensuring overall guest satisfaction.

KEY RESPONSIBILITIES:

• Welcome guests warmly and professionally.
• Describe current specials to each table.
• Utilize suggestive selling techniques for better experiences.
• Ensure responsible alcohol service practices.
• Take accurate orders and use POS system efficiently.
• Conduct satisfaction checkbacks during each course.
• Prebuss tables and maintain a clean dining area.
• Process payments and handle cash transactions.
• Assist in bussing and resetting tables.
• Maintain open communication with colleagues and managers.
• Answer phones and take carryout orders as needed.
• Complete running side work and restock duties.

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

• Safe alcohol service certification
• Strong communication and time management skills.
• Customer service and organizational skills.
• Strong salesmanship and outgoing personality.
• Ability to remain calm, friendly, and enthusiastic under pressure.

MINIMUM REQUIREMENTS:

• Reliable means of transportation.
• 1+ year of serving experience in a high-volume restaurant.
• Ability to stand for up to 8 hours per shift.
• Occasional lifting of heavy objects may be required.