Server

Harri; Boca Raton (FL); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Harri in Boca Raton, FL is seeking a server to greet guests, take beverage and food orders, and upsell menu items. You will work late-night shifts, maintain a clean dining area, and ensure a positive guest experience in a fast-paced environment.

Ideal candidates are 18+, fluent in English, with alcohol awareness certification. The role includes serving, handling payments, and collaborating with front-of-house and back-of-house teams. Minimum wage compensation applies.

Qualifications

• Fluent English for guest interaction and service.
• Must be able to work late-night shifts up to 3 AM if required.
• Alcohol awareness certification (e.g., ServSafe, TIPs) required.

Responsibilities

• Live and embrace American Social Vision and Core Values.
• Greet guests promptly and courteously.
• Guide guests through beverage and food ordering, suggesting menu items.
• Describe and upsell all items on the menu.
• Deliver beverages and food efficiently while engaging guests.
• Handle payment and close guest experiences politely.
• Maintain cleanliness and prep of tables for new guests.
• Stock supplies and keep a clean, organized environment.
• Work as a team across FOH and BOH priorities.
• Collaborate with all team members and adapt to other departments as needed.
• Follow managers' directions and support marketing initiatives.

Skills

Fluent English

Late-night availability

Alcohol awareness

Job description

Job Functions

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
• Closes guest experience by collecting payment and inviting back
• Cleans and prepares tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives

Qualifications

• Minimum of 18 years of age to serve liquor.
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding

Compensation: Minimum Wage