Host

Harri; Boca Raton (FL); On-site; USD 26,000 - 38,000; Full time

Job summary

Harri in Boca Raton is seeking a friendly Host to greet guests, manage the waiting list, and coordinate seating using our restaurant system. You will work with servers and managers to ensure smooth guest flow and a positive first impression.

The role requires 18+, willingness to work late shifts, fluency in English, and basic food safety knowledge. Prior alcohol awareness or food handling certification is a plus; weekend and holiday availability is expected.

Qualifications

• Must be 18+ and able to work late-night shifts.
• Alcohol awareness certification (e.g. Serv Safe, TIPs) a plus.
• Food handling certificate a plus.
• Fluent in English; able to speak, read, write.

Responsibilities

• Greets guests as they enter the restaurant.
• Seats guests, maintains the waiting list, and notifies waiting guests when seating is available.
• Uses seating system (e.g. Open Table) to ensure proper guest flow.
• Communicates with servers and managers regarding table availability and large party seating.
• Assists with stocking host area and maintaining cleanliness of lobby and restrooms.
• Answers phone, provides directions, hours, take-out information, and takes orders as needed.
• Supports coworkers with stocking, bussing, sweeping, and resetting tables.
• Works with Managers on duty and supports Marketing initiatives.

Skills

Fluent English

Late shifts

Alcohol awareness

Food handling

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Greets guests as they enter the restaurant
• Seats guests, maintains the waiting list, and notifies waiting guests when seating is available
• Utilizes seating system (i.e. Open Table) to ensure proper guest flow
• Monitors reservations and properly communicates updates with managers and guests
• Communicates with servers and managers regarding availability of tables, station assignments, seating of large parties, or special requests
• Communicates with Table Assistants and Bussers and informs them of tables that need resetting
• Ensures host area(s) is stocked with adequate supplies (menus, silverware, business cards, etc).
• Inspects restrooms and lobby floors for cleanliness and cleans as necessary to maintain sanitation standards
• Performs additional duties including participating in pre-shift meetings, rolling silverware, updating seating plans, maintaining floors, cleaning windows, and emptying trash
• Has food and beverage knowledge and is able to answer questions regarding the menu
• Answers telephone and provides directions, hours of operation, take-out orders, etc.
• Assists other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take-out orders.
• Supports restaurant maintenance by stocking supplies and keeping it clean and organized
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives

Qualifications:

• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM - 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) a plus
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding
• Must be available to work weekends and holidays