Server

American Social - Fort Lauderdale

Fort Lauderdale (FL)

On-site

USD 17,000 - 22,000

Part time

9 days ago
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Job summary

American Social - Fort Lauderdale is seeking a Front of House teammate to greet guests, guide orders, and suggest menu items with enthusiasm. You will deliver orders promptly and handle payments, while maintaining a welcoming dining experience.

Successful candidates are 18+, available for late-night hours, fluent in English, and hold an alcohol-awareness certificate; food safety certification is a plus. Expect teamwork and a fast-paced environment.

Qualifications

  • Must be 18+ years old to serve liquor.
  • Able to work late-night shifts (up to 12 AM–3 AM).
  • Fluent in English (speak, read, write).
  • Alcohol awareness certification required (ServSafe, TIPs, etc.).
  • Food handling certificate a plus.

Responsibilities

  • Greet guests promptly and courteously.
  • Guide guests through beverage and food ordering with suggestions.
  • Describe and sell all menu items confidently.
  • Deliver beverages and food efficiently and engage guests.
  • Collect payment and invite guests to return.
  • Maintain clean tables and stock supplies; support both FOH/BOH.
  • Work cohesively with team; assist other departments as needed.

Skills

Customer service
Teamwork
Communication
Attention to detail
Stamina

Job description

Job Functions
  • Live and embraces American Social Vision and Core Values
  • Reports to work on time and prepared for the shift
  • Follows all Image and Appearance standards
  • Has a positive attitude and provides the best service possible
  • Promptly and courteously greets guests
  • Guides guests through beverage and food ordering process, while making specific suggestions
  • Has the ability to confidently describe and sell all items on the food and beverage menus
  • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
  • Closes guest experience by collecting payment and inviting back
  • Cleans and prepares tables for new guests
  • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
  • Practices teamwork during all shifts and supports both FOH and BOH priorities
  • Works cohesively with all Team Members
  • Flexible to assist in other departments as requested
  • Works well under pressure
  • Follows the direction of the Managers on duty
  • Supports and follows all Marketing initiatives
Qualifications
  • Minimum of 18 years of age to serve liquor.
  • Ability to work Late Night shifts, potentially to between 12 AM – 3AM
  • Works assigned scheduled shifts
  • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
  • Food handling certificate a plus
  • Fluent in English; able to speak, read, write
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Ability to transport items up to 30 pounds
  • Remain in stationary position for up to 4 hours throughout work shift
  • Satisfactorily communicate with guests, management and co-workers to their understanding

Compensation: Minimum Wage

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