Senior Sushi Chef — Expert Knife Skills & Precision Rolls

Hana Brands; West Palm Beach (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Hana Brands in Florida is seeking a Sushi Chef II to lead high-precision sushi preparation and bar service. You will master knife skills, rice preparation, and fish fabrication while ensuring food safety and quality standards.

Ideal candidates have at least two years of experience, strong English communication, and ability to work under pressure, guiding junior staff and delivering excellent customer service at kiosk locations.

Qualifications

• Two years food handling experience; culinary degree or sushi-rolling experience preferred.
• Excellent knife skills; capable of preparing sashimi, nigiri, and veg prep.
• Ability to read, write, and communicate in English.
• Professional demeanor with respect for coworkers and customers.
• Valid food handler’s license and strong knowledge of food safety regulations.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety.
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk.
• Creating an expectation for a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure that they feel valued as our customer.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Brands in Florida is seeking a Sushi Chef II to lead high-precision sushi preparation and bar service. You will master knife skills, rice preparation, and fish fabrication while ensuring food safety and quality standards.

Ideal candidates have at least two years of experience, strong English communication, and ability to work under pressure, guiding junior staff and delivering excellent customer service at kiosk locations.