Senior Sushi Chef - Create WOW Moments in Luxury Kitchen

Montage International; Park City (UT); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company匹

Job summary

Montage Deer Valley is seeking a Lead Cook to join our luxury hotel kitchen. You will coordinate with kitchen staff to ensure timely preparation of orders, collaborate with team members to meet production goals, and mentor junior cooks.

The role emphasizes creating innovative menu items while maintaining the highest standards of quality and guest satisfaction. Ideal candidates bring at least three years of cooking experience in a standalone restaurant or hotel, strong culinary techniques, and

Qualifications

• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet high standards.
• Maintain knowledge of food products, sanitation standards, and culinary techniques.

Skills

Culinary skills

Team collaboration

Attention to detail

Job description

Montage Deer Valley is seeking a Lead Cook to join our luxury hotel kitchen. You will coordinate with kitchen staff to ensure timely preparation of orders, collaborate with team members to meet production goals, and mentor junior cooks.

The role emphasizes creating innovative menu items while maintaining the highest standards of quality and guest satisfaction. Ideal candidates bring at least three years of cooking experience in a standalone restaurant or hotel, strong culinary techniques, and