Culinary Creator: Cook I-III at a Luxury Hotel

Montage International; Utah; Sur place; USD 30 000 - 48 000; Plein temps

Avantages offerts par ce poste

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates events throughout the year

Healthcare benefits

401k retirement plan with company

Résumé du poste

Montage Deer Valley is hiring Cook I/II/III to craft hot and cold dishes in a luxury hotel setting. You’ll work in a collaborative kitchen, delivering high-quality meals and memorable guest experiences. The role emphasizes flexibility, teamwork, and a passion for food in a vibrant Mountain West resort environment.

Join a brand known for authentic, personalized experiences and opportunities to grow your culinary skills within Montage Deer Valley’s dynamic kitchen team.

Qualifications

• Prepare hot and cold foods to hotel standards.
• Maintain knowledge of food products and sanitation.
• Fulfill guest orders timely with attention to detail.

Responsabilités

• Prepare hot and cold foods meeting high hotel standards.
• Maintain knowledge of food products and sanitation to execute dishes at the highest level.
• Fulfill guest orders in a timely manner with attention to detail.
• Work collaboratively while maintaining professionalism.
• Deliver WOW moments for guests.
• Perform additional duties as assigned based on business needs.

Connaissances

Food preparation

Team collaboration

Guest service

Attention to detail

Description du poste

Montage Deer Valley is hiring Cook I/II/III to craft hot and cold dishes in a luxury hotel setting. You’ll work in a collaborative kitchen, delivering high-quality meals and memorable guest experiences. The role emphasizes flexibility, teamwork, and a passion for food in a vibrant Mountain West resort environment.

Join a brand known for authentic, personalized experiences and opportunities to grow your culinary skills within Montage Deer Valley’s dynamic kitchen team.