Luxury Hotel Sous Chef — Creative Kitchen Leader

Montage International; Park City (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Sp

Job summary

Montage Deer Valley is seeking a Sous Chef to lead daily kitchen operations, recruit and supervise cooks, and drive menu development and cost control to maximize guest satisfaction. This role offers growth in a luxury hotel environment and emphasis on creating WOW moments for guests.

You will work closely with the head Chef on culinary innovation, maintain safety standards, and ensure timely production and plating across all menus. A strong team player with passion for food is essential.

Qualifications

• A minimum of one year of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook.
• Embrace Technology – continually learn, adapt and master to new operating system.
• Knowledge of implementing new food concepts and menus.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience, a plus.

Responsibilities

• Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks.
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
• Execute all productions and plating in a timely manner.
• Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
• Ensure the department abides by all safety and sanitation policies.
• Deliver on guests’ expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs.

Skills

Culinary supervision

Communication skills

MS Office

Technology adaptation

Menu development

Flex schedule

Luxury hotel experience

Job description

Montage Deer Valley is seeking a Sous Chef to lead daily kitchen operations, recruit and supervise cooks, and drive menu development and cost control to maximize guest satisfaction. This role offers growth in a luxury hotel environment and emphasis on creating WOW moments for guests.

You will work closely with the head Chef on culinary innovation, maintain safety standards, and ensure timely production and plating across all menus. A strong team player with passion for food is essential.