Junior Sous Chef – Luxury Hotel Kitchen

Montage International; Big Sky (MT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company (em)

Associates’ events throughout the year

Job summary

Montage International in Big Sky, MT is seeking a Cook I to join our culinary team and help craft exceptional guest experiences with passion and artistry in a luxury hotel setting.

You will coordinate with kitchen staff to ensure timely preparation and collaborate with associates to meet production goals, while training new cooks and supervising staff to uphold the highest standards and WOW moments for guests.

Qualifications

• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment with excellent communication skills.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience, a plus.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards.
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Able to fulfill guest orders in a timely manner with skillful attention to detail.
• Able to work in a collaborative environment all while maintaining professionalism.
• Deliver on guests’ expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Skills

Culinary techniques

Food safety knowledge

Team collaboration

Education

Three years cooking experience in a standalone restaurant or hotel environment

Job description

Montage International in Big Sky, MT is seeking a Cook I to join our culinary team and help craft exceptional guest experiences with passion and artistry in a luxury hotel setting.

You will coordinate with kitchen staff to ensure timely preparation and collaborate with associates to meet production goals, while training new cooks and supervising staff to uphold the highest standards and WOW moments for guests.