Lead Cook — Create Gourmet Guest Moments

Montage International; Park City (UT); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company mirr

Associate’s events throughout the year

Job summary

Montage Deer Valley is seeking a Lead Cook to join our luxury resort kitchen team. You will coordinate with the kitchen staff to ensure timely preparation and flawless execution of guest orders, while mentoring cooks and supporting a high-standard culinary operation.

You will thrive in a fast-paced environment, bringing creativity to new menu items, and collaborating with team members to deliver WOW moments for guests.

Qualifications

• Three years minimum of cooking experience in standalone restaurant or hotel environment.
• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Creatively develop new menu items and specials.
• Skillfully prepare hot and cold foods meeting high hotel standards.

Skills

Cooking

Food safety

Team leadership

Communication

Flexible schedule

Job description

Montage Deer Valley is seeking a Lead Cook to join our luxury resort kitchen team. You will coordinate with the kitchen staff to ensure timely preparation and flawless execution of guest orders, while mentoring cooks and supporting a high-standard culinary operation.

You will thrive in a fast-paced environment, bringing creativity to new menu items, and collaborating with team members to deliver WOW moments for guests.