Lead Cook - Craft Bold Menus & Mentor a Luxury Kitchen

Montage International; Utah; On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

401k

Job summary

Montage International is seeking a Lead Cook at Montage Deer Valley to turn passion into exceptional dining experiences. You’ll work in a luxury setting, collaborating with a culinary team to deliver high‑quality meals and memorable guest moments.

This role emphasizes leadership, menu creativity, and training of kitchen staff. You’ll maintain rigorous standards for food safety and presentation while thriving in a fast-paced hotel kitchen environment, where every detail matters and teamwork is

Qualifications

• Minimum three years cooking in a stand-alone restaurant or hotel setting.
• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment with multiple tasks.
• Strong attention to detail and guest service focus.
• Flexible schedule including weekends and holidays.
• Excellent communication and teamwork.

Responsibilities

• Coordinate with kitchen staff to ensure timely order prep.
• Collaborate to meet production goals and maintain smooth operations.
• Assist with training new kitchen associates.
• Supervise cooks and provide guidance and mentorship.
• Create new menu items and specials.
• Prepare hot and cold dishes to high standards.
• Maintain knowledge of sanitation and culinary techniques.
• Deliver guest orders promptly with care.
• Collaborate in a professional team environment.
• Support guest expectations and WOW moments.
• Perform other duties as needed.

Skills

Culinary skills

Team leadership

Fast-paced

Food safety

Menu development

Training staff

Job description

Montage International is seeking a Lead Cook at Montage Deer Valley to turn passion into exceptional dining experiences. You’ll work in a luxury setting, collaborating with a culinary team to deliver high‑quality meals and memorable guest moments.

This role emphasizes leadership, menu creativity, and training of kitchen staff. You’ll maintain rigorous standards for food safety and presentation while thriving in a fast-paced hotel kitchen environment, where every detail matters and teamwork is