Senior Sous Chef - Team Lead & Menu Expert

Chartwells Higher Education Dining Services; Lexington (KY); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Training and Development

Flexible benefits

Job summary

Chartwells Higher Education Dining Services in Lexington, KY is hiring a full-time Sous Chef. The role supports the Executive Chef by preparing foods, coordinating cooks, and stepping in when needed to oversee kitchen operations.

The position requires attention to production deadlines and adherence to safety and sanitation standards. Pay ranges from $20.00 to $23.00 per hour with a full-time schedule that may include rotating days and hours.

Qualifications

• 2+ years of cooking experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly kitchen staff including scheduling and training.
• Ensures proper food handling, sanitation, and serving temperatures.
• Maintains cleanliness and organization of workstation and equipment.
• Interacts with customers to address questions or concerns.

Skills

Cooking experience

Job description

Chartwells Higher Education Dining Services in Lexington, KY is hiring a full-time Sous Chef. The role supports the Executive Chef by preparing foods, coordinating cooks, and stepping in when needed to oversee kitchen operations.

The position requires attention to production deadlines and adherence to safety and sanitation standards. Pay ranges from $20.00 to $23.00 per hour with a full-time schedule that may include rotating days and hours.