Campus Sous Chef: Lead Kitchen, Fast-Paced & Impactful

Chartwells Higher Education Dining Services; Cedar City (UT); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Instapay

Health benefits

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Retirement Plan

Job summary

Chartwells Higher Education Dining Services in Cedar City, UT seeks a full-time Sous Chef. You will assist the Executive Chef, cook to approved recipes, and supervise kitchen staff to maintain quality and deadlines.

The role offers competitive pay ($20–$25/hr), benefits, and opportunities to grow within a campus dining program. Join a team focused on service, sanitation, and guest satisfaction.

Qualifications

• Prior culinary experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food following sanitation procedures.
• Maintains proper food handling and serving temperatures.
• Keeps sanitation of equipment, supplies and utensils; cleans workstation before leaving.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Explains daily menu items to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries; informs supervisor when supplies are low.
• Performs other duties as assigned.

Skills

Culinary experience

Job description

Chartwells Higher Education Dining Services in Cedar City, UT seeks a full-time Sous Chef. You will assist the Executive Chef, cook to approved recipes, and supervise kitchen staff to maintain quality and deadlines.

The role offers competitive pay ($20–$25/hr), benefits, and opportunities to grow within a campus dining program. Join a team focused on service, sanitation, and guest satisfaction.